Feder & Herd

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February '12



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Pfingstessen

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Victoria Barsch mit grünem Babyspargel und Mandel-Weinsoße


Dazu gabs Riesling aus dem Elsaß.







Kopfsalat mit Radischen und einem Rotwein-Essig Dressing


Das Rezept gibts hier.

Posted by Mela Eckenfels

05/15/2005 at 23:34:56

Posted in Essen & Trinken

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Last modified on 2009-06-21 02:11


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